fruit character造句

• The analysis on the fruit characters of eremochloa ophiuroides in china
  中国假俭草结实性的比较分析
• Quantifying analysis of main fruit characters of longyan germsplasm in guangxi
  广西龙眼种质主要果实性状的数量化分析研究
• The palate shows sweet cherry and plum fruit characters backed by fine fruit tannins and sweet oak
  口感轻柔又醇厚，丰富又有明显的层次感。
• Medium bodied with ripe tannins , firm acidity and lingering fruit characters on the finish
  适中的酒体展现了成熟的单宁，明显的酸度以及绵长的果味。
• Bouquet : the nose shows buttery melon and stone fruit characters complimented by subtle oak aromas
  气味：带有成熟的蜜瓜和果仁特有的香气，以及诱人的橡木芳香。
• The fruit characters of grape varieties collected in zhengzhou germplasm repository are characterized and evaluated in this paper
  摘要对郑州果树研究所国家葡萄种质圃内的主要葡萄栽培品种的果穗和浆果的主要经济性状进行了鉴定评价。
• The rich red fruit characters of juicy merlot and the seductive darker notes of the cabernet sauvignon make this an instant hit , with or without food
  这是一款混合葡萄酿制的酒，红色水果香气充沛的美乐和香气缥缈诱人的赤霞珠品种组成。
• A darker beer than speckled hen , abbot has a ripe fruit character with a malty richness and perfect hop balance
  修道士在色泽上比火鸟更为厚重，麦芽的味道含在已经完全成熟了的果子才能散发出的那种香甜中，天衣无缝的和啤酒花的芳香融合在一起。
• Tasting note : the rich red fruit characters of juicy merlot and the seductive darker notes of the cabernet sauvignon make this an instant hit , with or without food
  品尝特征：美乐的充沛的红色水果特性和赤霞珠诱人的黑色水果气息，持续冲击您的味觉。
• Bouquet : lifted , fresh and lively , offering an array of ripe summer berries and dark spices , with no obvious oak to distract from the brightly expressive fruit characters
  气味：香味新鲜活跃，有成熟的夏日浆果香和黑色香料的辛香，鲜明橡木味不太明显，果香较为突出。
• It is made from fruit components which are more up - front and generous - it shows more animated , youthful fruit characters as opposed to the more restrained structured glaetzer shiraz components
  风味上更加直接、醇美，具有回春般生命力，与内敛而解构完整的格莱佐希哈形成美妙的对比。
• Palate : rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours . sweet oak gives this wine a well integrated , lingering finish
  口感：丰满桃子和梨子的香味，严紧而又平衡的酸度，还有慷慨的苹果乳酸发酵的香味。甜橡木令此酒的余韵相当相当复合而持续不断。
• Wine is very much a sensory experience - we look at the wonderful colour we smell its great fruit characters , we taste its flavours , wefeel its texture and we hear the glorious bubbles in a glass of champagne
  葡萄酒在很大程度上是感官体验我们用眼睛欣赏美妙的颜色，用鼻子去闻水果的甜美味道，用口去品尝滋味，用手去感觉质感，用耳朵去听酒杯中香槟发泡的剥剥声。